All compounds within Oat flour


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furosine 0 0 0 0.8 0.7 0.92 3 1
HMF 0.34433333333333 0.341 0.349 0 0 0 3 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References